The culinary team has created several selections to tempt your taste buds. We hope you enjoy the journey from our Korean Kalbi Table to the Mirabelle Market. We would especially like to invite you to try our ‘Farm to Fork’ table which includes items you might expect to find at your local farmer’s market. From produce to pork, this table features fresh, organic, local, responsibly grown and good for you food.
Let the Ravinia Mirabelle Market be your guide through a wonderful summertime dinner. The antipasti and dips and spreads are fun ways to enjoy a light but satisfying meal.
For the younger crowd with a selective palate there will be a variety of dishes that may be modified. Selected dishes will be labeled “Family Friendly.” Simply let the attendant know your request and a special plate will be made just for you.
It’s about fresh, singular goodness and we hope you enjoy the flavors and seasonal specialties.
Enjoy!
Melinda Kellogg
Senior Sous Chef
Tim Radack
Executive Chef
Mirabelle restaurant is open during all Pavilion shows from gate opening to the start of the show. Call 847.432.7550.
View a park map showing the location of Mirabelle.